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Chef K's Zydeco Collards and Potatoes

Video & Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

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Ingredients

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  • 1 pound collard greens, washed

  • 4 Tbsp extra virgin olive oil

  • 1 cup chopped yellow onion

  • 1/2 cup chopped celery

  • 1/2 cup chopped green bell pepper

  • 1/2 cup sliced carrot

  • 1 pound red potatoes, quartered

  • 1 Tbsp crushed red pepper

  • ½ lemon, sliced

  • Salt & pepper

​Here's what's next...

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  1. Toss collards and potatoes in olive oil, salt and pepper. Spread evenly onto sheet pan. Sprinkle with crushed red pepper. Top with lemons.
     

  2. Bake until potatoes are fork tender. 350° for 15 minutes.
     

  3. While collards and potatoes are baking, sauté onions, celery, peppers and carrots.
     

  4. Add collards and potatoes into the pan with sautéed vegetables. Mix together and serve it up!

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